Champagne Jello Shots
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Champagne Jello Shots

1. 1 1/2 c. champagne (divided) -
2. 1 tbsp. lemon juice -
3. 1/4 c. sugar -
4. 3 envelopes gelatin -
5. 1/4 c. vodka -
6. rainbow sprinkles -

How to cook deliciously - Champagne Jello Shots

1. Stage

Combine 1 1/4 cups champagne, lemon juice and sugar in a saucepan. Sprinkle gelatin on top. Let gelatin soften for about two minutes to bloom, then heat mixture over low heat. Stir until gelatin has completely dissolved, about 2 to 3minutes, and remove from heat. Stir in remaining 1/4 cup each of champagne and vodka.

2. Stage

Grease a loaf pan with nonstick cooking spray. Pour mixture into mold and chill for 2 hours, or until firm.

3. Stage

Invert jello to parchment paper-lined cutting board and slice into squares. Dip each square in sprinkles and serve cold.