Recipe information
Ingredients for - Asian Pickled Vegetables
How to cook deliciously - Asian Pickled Vegetables
1. Stage
In a large bowl, whisk together vinegar, sugar, and soy sauce; set aside.
2. Stage
Using a vegetable peeler or mandoline, thinly slice carrots, cucumbers, and daikon lengthwise into 1/8-inch-thick strips. Transfer to bowl with dressing. Add radishes and salt; toss well. Set aside to marinate 15 to 20 minutes, then serve. For a stronger flavor, marinate up to 3 days in the refrigerator.
