Recipe information
Ingredients for - Light Carrot Cake
3. 1/3 cup orange juice concentrate -
11. 1 cup grated carrots -
12. 2 teaspoons confectioners' sugar -
How to cook deliciously - Light Carrot Cake
1. Stage
In a large bowl, combine the first four ingredients; beat for 30 seconds. Combine flour, baking powder, cinnamon, allspice, baking soda and salt; add to the orange juice mixture and mix well. Stir in carrots.
2. Stage
Pour into an 8-in. square baking pan that has been coated with cooking spray. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool; dust with confectioners' sugar.
