Name: Mini Sweet Potato Soufflés
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 3 sweet potatoes -; 1 tsp. cinnamon -; 2 tbsp. brown sugar -; 1 tsp. pure vanilla extract -; Large pinch of kosher salt -; 4 egg whites -; 1/4 c. finely chopped pecans -; 1/4 c. brown sugar -; 2 tbsp. all-purpose flour -; 2 tbsp. butter, melted, plus more for greasing ramekins -; 1/2 tsp. kosher salt -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mini Sweet Potato Soufflés

1. 3 sweet potatoes -

2. 1 tsp. cinnamon -

3. 2 tbsp. brown sugar -

4. 1 tsp. pure vanilla extract -

5. Large pinch of kosher salt -

6. 4 egg whites -

7. 1/4 c. finely chopped pecans -

8. 1/4 c. brown sugar -

9. 2 tbsp. all-purpose flour -

10. 2 tbsp. butter, melted, plus more for greasing ramekins -

11. 1/2 tsp. kosher salt -

How to cook deliciously - Mini Sweet Potato Soufflés

1. Stage

Preheat oven to 400°. Place sweet potatoes on a large baking sheet and poke all over with a fork. Roast until tender, 50 minutes. Let cool completely.

2. Stage

Scoop out flesh and transfer to a food processor along with cinnamon, brown sugar, vanilla, and salt. Add egg whites and continue to process until combined.

3. Stage

In a large bowl, mix all crumble ingredients until well combined.

4. Stage

Butter two small ramekins. Divide batter evenly and smooth tops. Sprinkle each with crumble topping. Bake until puffy and completely set, 38 to 40 minutes. Serve immediately.