Name: Oatmeal Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 2/3 c. (200 g.) all-purpose flour -; 1 tsp. baking soda -; 1 tsp. ground cinnamon -; 1 tsp. kosher salt -; 1 c. (2 sticks) unsalted butter, softened -; 3/4 c. (160 g.) light brown sugar -; 1/2 c. (100 g.) granulated sugar -; 1 large egg -; 1 tsp. pure vanilla extract -; 3 c. (270 g.) old-fashioned oats -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Cookies

1. 1 2/3 c. (200 g.) all-purpose flour -

2. 1 tsp. baking soda -

3. 1 tsp. ground cinnamon -

4. 1 tsp. kosher salt -

5. 1 c. (2 sticks) unsalted butter, softened -

6. 3/4 c. (160 g.) light brown sugar -

7. 1/2 c. (100 g.) granulated sugar -

8. 1 large egg -

9. 1 tsp. pure vanilla extract -

10. 3 c. (270 g.) old-fashioned oats -

How to cook deliciously - Oatmeal Cookies

1. Stage

Preheat oven to 350°. In a large bowl, whisk flour, baking soda, cinnamon, and salt until combined.

2. Stage

In the large bowl of a stand mixer fitted with the paddle attachment (or in a large bowl using a handheld mixer), beat butter, brown sugar, and granulated sugar on medium-high speed until creamy. Add egg and beat until incorporated. Add vanilla and beat to combine.

3. Stage

Add dry ingredients and beat on medium-low speed until just a few dry streaks remain. Add oats and beat until well combined.

4. Stage

Using a medium cookie scoop (about 3 tablespoons), scoop dough onto 2 parchment-lined baking sheets, spacing 2" apart.

5. Stage

Bake cookies, rotating trays halfway through, until golden brown and edges are set, 10 to 12 minutes. Let cool 5 minutes on sheets, then transfer cookies to a wire rack and let cool completely.