Recipe information
Ingredients for - Chili-Spiced Pork Chops
How to cook deliciously - Chili-Spiced Pork Chops
1. Stage
Preheat oven to 375°. In a shallow bowl, combine bread crumbs, chili powder and seasoned salt. In another shallow bowl, combine egg and milk. Dip chops into egg mixture, then coat with crumb mixture.
2. Stage
Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 15-20 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.
