Toasted Coconut Hot Chocolate
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:
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Ingredients for - Toasted Coconut Hot Chocolate

1. 1 oz. rum -
2. 1/4 c. toasted coconut, plus more for serving -
3. 1 c. prepared white hot chocolate made with coconut milk -
4. Whipped cream, for serving -

How to cook deliciously - Toasted Coconut Hot Chocolate

1. Stage

Combine rum, half of toasted coconut, and white hot chocolate mixture.

2. Stage

Serve garnished with whipped cream and toasted coconut.

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