Recipe information
Ingredients for - Holiday Ice Cream Cone Shots
How to cook deliciously - Holiday Ice Cream Cone Shots
1. Stage
Slice off tops of ice cream cones using a serrated knife.
2. Stage
Dip tops of cones in melted chocolate and use a spoon to coat the bottom of the cones. Dip in crushed candy canes and transfer to the freezer. Let set until firm, about 10 minutes.
3. Stage
Meanwhile, in a large liquid measuring glass, whisk together hot chocolate and peppermint schnapps. Pour mixture into ice cream cones and garnish with whipped cream and more crushed candy canes.
