Ingredients for - Holiday Ice Cream Cone Shots
1.
6 Ice cream cones
2.
1/2 c. chocolate chips, melted
3.
1/4 c. Crushed candy canes, plus more for serving
4.
1 1/2 c. hot chocolate
5.
1/4 c. Peppermint Schnapps
How to cook deliciously - Holiday Ice Cream Cone Shots
1 . Stage
Slice off tops of ice cream cones using a serrated knife.
2 . Stage
Dip tops of cones in melted chocolate and use a spoon to coat the bottom of the cones. Dip in crushed candy canes and transfer to the freezer. Let set until firm, about 10 minutes.
3 . Stage
Meanwhile, in a large liquid measuring glass, whisk together hot chocolate and peppermint schnapps. Pour mixture into ice cream cones and garnish with whipped cream and more crushed candy canes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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