Name: Boozy Shamrock Shakes
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 3 crushed Mint Oreos, for rimming cups -; 1/4 c. Fudge sauce, for rimming cups and garnish -; 9 large scoops vanilla ice cream -; 1/3 c. Baileys -; 2 oz. whiskey -; 6 whole Mint Oreos -; 10 drops green food coloring -; 1 tsp. peppermint extract -; Whipped cream, for serving -; Maraschino cherries, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Boozy Shamrock Shakes

1. 3 crushed Mint Oreos, for rimming cups -

2. 1/4 c. Fudge sauce, for rimming cups and garnish -

3. 9 large scoops vanilla ice cream -

4. 1/3 c. Baileys -

5. 2 oz. whiskey -

6. 6 whole Mint Oreos -

7. 10 drops green food coloring -

8. 1 tsp. peppermint extract -

9. Whipped cream, for serving -

10. Maraschino cherries, for serving -

How to cook deliciously - Boozy Shamrock Shakes

1. Stage

Pour crushed Oreos onto a small plate. Rim 2 glasses with chocolate fudge and dip into crushed Oreos. In a blender, combine the vanilla ice cream, Baileys, whiskey, Oreos, green food coloring, and peppermint extract. Blend until smooth, about 30 seconds.

2. Stage

Pour shake into prepared glasses, top with the whipped cream, and drizzle with fudge sauce. Top with a maraschino cherry.