Name: Peppermint Poke Cake
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 box chocolate cake mix, plus ingredients called for on box -; 1 tsp. peppermint extract -; 2 1/2 c. marshmallow creme -; 1 tbsp. water -; 2/3 c. crushed candy canes, divided -; 2 c. Whipped topping -; Chocolate fudge sauce, for garnish -

Ingredients for - Peppermint Poke Cake

1. 1 box chocolate cake mix, plus ingredients called for on box

2. 1 tsp. peppermint extract

3. 2 1/2 c. marshmallow creme

4. 1 tbsp. water

5. 2/3 c. crushed candy canes, divided

6. 2 c. Whipped topping

7. Chocolate fudge sauce, for garnish

How to cook deliciously - Peppermint Poke Cake

1 . Stage

Preheat oven to 350º and grease a 9"-x-13” pan. Prepare chocolate cake mix according to package directions with the addition of mint extract and bake until a toothpick inserted in the center comes out clean, about 25 minutes.

2 . Stage

Poke cake all over with a peppermint stick or the bottom of a wooden spoon. In a small bowl, microwave marshmallow creme and water for 1 minute, then stir until smooth. Stir in 1/3 cup crushed candy canes, then pour all over cake, making sure to fill the poked holes.

3 . Stage

Frost cake with whipped topping and garnish with remaining crushed candy canes and fudge sauce. Serve.