Name: TikTok Salmon Rice Bowl
Yield: 1
Ingredients: 3 to 4 oz. cooked salmon, chilled -; 1 1/2 c. leftover rice -; 1 tbsp. water -; 1 tbsp. soy sauce -; 2 tsp. Kewpie mayonnaise -; 2 tsp. Sriracha -; 1/2 avocado, sliced -; 1/4 c. kimchi -; Scallions, thinly sliced for garnish -; Toasted sesame seeds, for garnish -; Seaweed snacks, for serving -

Recipe information

Cooking:

Servings per container:

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Ingredients for - TikTok Salmon Rice Bowl

1. 3 to 4 oz. cooked salmon, chilled -

2. 1 1/2 c. leftover rice -

3. 1 tbsp. water -

4. 1 tbsp. soy sauce -

5. 2 tsp. Kewpie mayonnaise -

6. 2 tsp. Sriracha -

7. 1/2 avocado, sliced -

8. 1/4 c. kimchi -

9. Scallions, thinly sliced for garnish -

10. Toasted sesame seeds, for garnish -

11. Seaweed snacks, for serving -

How to cook deliciously - TikTok Salmon Rice Bowl

1. Stage

In a microwave safe bowl, add the salmon. Using a fork, flake it until it resembles canned fish. Top the salmon with rice, and sprinkle rice with about 1 tablespoon of water.

2. Stage

Cover bowl with parchment or plastic wrap, and microwave until the rice is fluffy and everything is warmed through, about 2 minutes.

3. Stage

Remove bowl from the microwave, and discard the parchment/plastic wrap. Add soy sauce, mayonnaise and sriracha. Toss until fully combined.

4. Stage

Top bowl with avocado, kimchi, scallions, and sesame seeds. Serve with seaweed snacks.