Sesame Cauliflower
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Sesame Cauliflower

1. 2 heads cauliflower -
2. 2 tbsp. soy sauce -
3. 2 tbsp. brown sugar -
4. 1 tbsp. corn starch -
5. 1 tbsp. water -
6. 1 c. bottled teriyaki marinade -
7. Sesame seeds -

How to cook deliciously - Sesame Cauliflower

1. Stage

Preheat oven to 425 degrees F.

2. Stage

Break cauliflower into large florets, and put in a large bowl. Set aside.

3. Stage

In a medium bowl, whisk soy sauce and brown sugar together until slightly dissolved. Mix in corn starch and water, and whisk together until corn starch dissolves. Whisk in teriyaki marinade.

4. Stage

Pour soy-teriyaki mixture over cauliflower, and toss with clean hands until well covered. Pour cauliflower onto a baking sheet, pouring any remaining marinade over the cauliflower on the pan.

5. Stage

Roast cauliflower until nicely browned and the sauce is thickened, about 45 minutes. Transfer to a plate and garnish with sesame seeds.