Instant Pot® Vegan Corn Congee
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Ingredients for - Instant Pot® Vegan Corn Congee

1. Uncooked short-grain white rice - 1 cup
2. Vegetable broth, divided - 7 cups
3. Fresh corn - 1 ear
4. Fresh ginger, peeled and grated - 1 (2 inch) piece
5. Salt and freshly ground white pepper to taste - 1 pinch
6. Spring onions, sliced - 3
7. Roasted peanuts - ½ cup
8. Crushed roasted peanuts - ½ cup
9. Toasted sesame oil - 6 tablespoons
10. Sesame seeds - 3 teaspoons
11. Spicy chili crisp sauce - 3 teaspoons

How to cook deliciously - Instant Pot® Vegan Corn Congee

1. Stage

Rinse rice under cool running water until the water runs clear. Place rice in a multi-functional pressure cooker (such as Instant Pot®) and add 6 cups of vegetable broth.

2. Stage

Cut corn kernels off the cob and break cob into 3 pieces. Place kernels, cob pieces, and ginger in the pot with rice and broth. Close and lock the lid. Select Porridge function and set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Check consistency of congee. If you want a thinner congee, add the remaining 1 cup broth, 1 tablespoon at a time, until the desired thinness is reached. Remove corn cob pieces and season with salt and white pepper; stir well.

4. Stage

Divide congee into 6 bowls. Top with even amounts of sliced spring onions, whole peanuts, crushed peanuts, sesame oil, sesame seeds, and chili crisp.