Name: Singapore Beef Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Green onions, green and white parts chopped and separated - 6; Red chile pepper, finely chopped - 1; Green chile pepper, finely chopped - 1; Garlic, chopped - 2 cloves; Dark soy sauce - 3 tablespoons; Walnut oil, divided - 4 tablespoons; Dark brown sugar - 1 teaspoon; Beef sirloin steak, cut into thin strips - 1 pound; Dried Chinese egg noodles - 8 ounces; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Red bell pepper, chopped - 1; Halved snow peas - 1 cup; Halved baby corn - ¾ cup; Soy sauce, divided, or to taste - 1 teaspoon; Sesame seeds - 2 tablespoons

Ingredients for - Singapore Beef Stir-Fry

1. Green onions, green and white parts chopped and separated 6

2. Red chile pepper, finely chopped 1

3. Green chile pepper, finely chopped 1

4. Garlic, chopped 2 cloves

5. Dark soy sauce 3 tablespoons

6. Walnut oil, divided 4 tablespoons

7. Dark brown sugar 1 teaspoon

8. Beef sirloin steak, cut into thin strips 1 pound

9. Dried Chinese egg noodles 8 ounces

10. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

11. Red bell pepper, chopped 1

12. Halved snow peas 1 cup

13. Halved baby corn ¾ cup

14. Soy sauce, divided, or to taste 1 teaspoon

15. Sesame seeds 2 tablespoons

How to cook deliciously - Singapore Beef Stir-Fry

1 . Stage

Combine white parts of the green onions, red chile pepper, green chile pepper, and garlic in a large bowl. Add dark soy sauce, 3 tablespoons walnut oil, and brown sugar; mix marinade well. Add beef to marinade, cover, and refrigerate for a minimum of 15 minutes and up to 24 hours.

2 . Stage

Bring a large pot of salted water to a boil. Add egg noodles; cook until softened but still firm to the touch, 2 to 3 minutes. Drain.

3 . Stage

Cook spinach in a separate pot of boiling, lightly salted water until wilted, 3 to 5 minutes. Drain and set aside.

4 . Stage

Heat 1 teaspoon walnut oil in a wok. Add green parts of the green onions, bell pepper, snow peas, baby corn, and 1/2 teaspoon soy sauce. Stir-fry until lightly browned, yet still crisp, 2 to 3 minutes. Remove from the wok.

5 . Stage

Stir-fry noodles, 1 teaspoon oil, and 1/2 teaspoon soy sauce in the same wok until crisp, 1 to 2 minutes. Transfer to a plate.

6 . Stage

Heat 1 teaspoon oil in the wok and stir-fry marinated beef and some of the sesame seeds in batches until fully cooked, 3 to 4 minutes. Add cooked vegetables back to the wok and stir-fry until heated through, about 2 minutes.

7 . Stage

Place a light layer of drained spinach over the noodles and pour stir-fry mixture on top.