Duqqa
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Duqqa

1. Hazelnuts - 1 cup
2. Hazelnuts - 2 tablespoons
3. Sesame seeds - ⅓ cup
4. Cumin seeds - 2 tablespoons
5. Coriander seeds - 1 tablespoon
6. Dried mint leaves - ¼ cup
7. Salt - 1 tablespoon
8. Za'atar - 1 tablespoon

How to cook deliciously - Duqqa

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Spread 1 cup plus 2 tablespoons hazelnuts out on a baking sheet. Toast in the preheated oven until lightly browned and fragrant, about 10 minutes. Let cool.

3. Stage

Combine sesame seeds, cumin seeds, and coriander seeds in a pan over medium heat and toast until fragrant, 2 to 3 minutes. Remove from heat and let cool.

4. Stage

Combine toasted hazelnuts, toasted sesame seed mixture, dried mint, salt, and za'atar in the bowl of a food processor; pulse until evenly ground.