Ingredients for - Duqqa
6.
Dried mint leaves ¼ cup
How to cook deliciously - Duqqa
1 . Stage
Preheat oven to 325 degrees F (165 degrees C).
2 . Stage
Spread 1 cup plus 2 tablespoons hazelnuts out on a baking sheet. Toast in the preheated oven until lightly browned and fragrant, about 10 minutes. Let cool.
3 . Stage
Combine sesame seeds, cumin seeds, and coriander seeds in a pan over medium heat and toast until fragrant, 2 to 3 minutes. Remove from heat and let cool.
4 . Stage
Combine toasted hazelnuts, toasted sesame seed mixture, dried mint, salt, and za'atar in the bowl of a food processor; pulse until evenly ground.
Recipe information
Cooking:
5 min.
Servings per container:
10
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