Name: Mickey Pretzels
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 tubes crescent roll dough -; 1/3 c. baking soda -; 3 c. warm water -; 1 tbsp. water -; Coarse salt, for sprinkling -; Yellow mustard, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mickey Pretzels

1. 2 tubes crescent roll dough -

2. 1/3 c. baking soda -

3. 3 c. warm water -

4. 1 tbsp. water -

5. Coarse salt, for sprinkling -

6. Yellow mustard, for serving -

How to cook deliciously - Mickey Pretzels

1. Stage

Preheat oven to 375ºF and line a baking sheet with parchment paper. Roll out crescent dough and pinch seams together. Orient the dough so that the wide side is facing you, and use a pizza wheel to slice into 8 equally long strips.

2. Stage

Gently roll a strip of dough so that instead of a strip, it comes to form a long, thin tube.

3. Stage

Shape tube into a large circle on the prepared baking sheet. Roll a second strip into a long, thin tube, then slice in half and form the halves into small circles for ears. Place them onto the prepared baking sheet so they are touching the big circle and will bake as one.

4. Stage

In a shallow bowl, combine baking soda and warm water and whisk until dissolved. Brush all over crescent pretzel. Sprinkle with coarse salt.

5. Stage

Bake until pretzels are puffed and golden, and serve with mustard.