Ingredients for - Grilled Chicago Dogs
1.
8 hot dogs
2.
8 hot dog potato buns
3.
Bread and butter pickles, sliced
4.
1 c. sliced cherry tomatoes
5.
1/4 c. Chopped white onion
7.
1 c. Shredded lettuce
8.
Yellow mustard, for serving
How to cook deliciously - Grilled Chicago Dogs
1 . Stage
Preheat grill or grill pan over medium-high heat and cook hot dogs 2 minutes on each side.
2 . Stage
Assemble hot dogs: Line bun with pickles slices, then add hot dog and top with tomatoes, onions, relish and lettuce. Drizzle with mustard and serve.
Recipe information
Cooking:
5 min.
Servings per container:
4
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