Grilled Chicago Dogs
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Grilled Chicago Dogs

1. 8 hot dogs -
2. 8 hot dog potato buns -
3. Bread and butter pickles, sliced -
4. 1 c. sliced cherry tomatoes -
5. 1/4 c. Chopped white onion -
6. Sweet pickle relish -
7. 1 c. Shredded lettuce -
8. Yellow mustard, for serving -

How to cook deliciously - Grilled Chicago Dogs

1. Stage

Preheat grill or grill pan over medium-high heat and cook hot dogs 2 minutes on each side.

2. Stage

Assemble hot dogs: Line bun with pickles slices, then add hot dog and top with tomatoes, onions, relish and lettuce. Drizzle with mustard and serve.

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