Tuna Salad with Hard-Boiled Eggs
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Tuna Salad with Hard-Boiled Eggs

1. Tuna, drained - 2 (12 ounce) cans
2. Hard-boiled eggs, chopped - 3 large
3. Celery, diced (Optional) - 1 stalk
4. Light creamy salad dressing (such as Miracle Whip Light®) - ½ cup
5. Sweet pickle relish - 2 tablespoons
6. Prepared yellow mustard - 1 teaspoon
7. Worcestershire sauce - 1 dash

How to cook deliciously - Tuna Salad with Hard-Boiled Eggs

1. Stage

Combine tuna, eggs, and celery in a medium bowl. Stir in salad dressing, relish, mustard, and Worcestershire sauce until well combined.

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