Recipe information
Ingredients for - Louisiana-Style Tartar Sauce
3. Mayonnaise (such as Hellmann's®) - ¾ cup
5. Minced capers - 1 ½ teaspoons
8. Chili-lime powder - ¼ teaspoon
How to cook deliciously - Louisiana-Style Tartar Sauce
1. Stage
Chop dill and sweet pickle relishes if needed to ensure they are finely chopped; drain any liquid.
2. Stage
Combine relishes in a bowl with mayonnaise, onion, capers, horseradish, lemon juice, chili-lime powder, seafood seasoning, and hot sauce; mix well. Transfer to an airtight container and refrigerate for at least 2 hours before serving.
