Name: Louisiana-Style Tartar Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Dill pickle relish - 2 ½ tablespoons; Sweet pickle relish - 1 ½ tablespoons; Mayonnaise (such as Hellmann's®) - ¾ cup; Minced sweet onion - 2 tablespoons; Minced capers - 1 ½ teaspoons; Prepared horseradish - 1 ½ teaspoons; Lemon juice - ½ teaspoon; Chili-lime powder - ¼ teaspoon; Seafood seasoning (such as Old Bay®) - ⅛ teaspoon; Louisiana-style hot sauce - 3 dashes

Ingredients for - Louisiana-Style Tartar Sauce

1. Dill pickle relish 2 ½ tablespoons

2. Sweet pickle relish 1 ½ tablespoons

3. Mayonnaise (such as Hellmann's®) ¾ cup

4. Minced sweet onion 2 tablespoons

5. Minced capers 1 ½ teaspoons

6. Prepared horseradish 1 ½ teaspoons

7. Lemon juice ½ teaspoon

8. Chili-lime powder ¼ teaspoon

9. Seafood seasoning (such as Old Bay®) ⅛ teaspoon

10. Louisiana-style hot sauce 3 dashes

How to cook deliciously - Louisiana-Style Tartar Sauce

1 . Stage

Chop dill and sweet pickle relishes if needed to ensure they are finely chopped; drain any liquid.

2 . Stage

Combine relishes in a bowl with mayonnaise, onion, capers, horseradish, lemon juice, chili-lime powder, seafood seasoning, and hot sauce; mix well. Transfer to an airtight container and refrigerate for at least 2 hours before serving.