Ingredients for - Gochujang Barbeque Sauce
2.
Heirloom tomatoes, chopped 3 pounds
How to cook deliciously - Gochujang Barbeque Sauce
1 . Stage
Heat a large saucepan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add tomatoes, vinegar, brown sugar, Worcestershire sauce, gochujang, soy sauce, molasses, garlic, and lime juice. Bring to a simmer. Remove from heat and allow sauce to cool for at least 15 minutes.
2 . Stage
Fill a blender with the sauce. Puree until smooth.
3 . Stage
Strain sauce through a sieve and pour into sterilized Mason jars.
Recipe information
Cooking:
10 min.
Servings per container:
24
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