Name: Gochujang Barbeque Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: White onion, chopped - ½; Heirloom tomatoes, chopped - 3 pounds; Apple cider vinegar - ½ cup; Firmly packed light brown sugar - ¼ cup; Worcestershire sauce - 3 tablespoons; Gochujang (Korean hot pepper paste) - 3 tablespoons; Soy sauce - 2 tablespoons; Molasses - 1 tablespoon; Garlic, crushed - 4 cloves; Lime juice - 1 ½ teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Gochujang Barbeque Sauce

1. White onion, chopped - ½

2. Heirloom tomatoes, chopped - 3 pounds

3. Apple cider vinegar - ½ cup

4. Firmly packed light brown sugar - ¼ cup

5. Worcestershire sauce - 3 tablespoons

6. Gochujang (Korean hot pepper paste) - 3 tablespoons

7. Soy sauce - 2 tablespoons

8. Molasses - 1 tablespoon

9. Garlic, crushed - 4 cloves

10. Lime juice - 1 ½ teaspoons

How to cook deliciously - Gochujang Barbeque Sauce

1. Stage

Heat a large saucepan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add tomatoes, vinegar, brown sugar, Worcestershire sauce, gochujang, soy sauce, molasses, garlic, and lime juice. Bring to a simmer. Remove from heat and allow sauce to cool for at least 15 minutes.

2. Stage

Fill a blender with the sauce. Puree until smooth.

3. Stage

Strain sauce through a sieve and pour into sterilized Mason jars.