Name: Chinese Hotdish
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ground beef - 1 pound; Onions, chopped - 2 large; Chopped celery, or more to taste - 2 cups; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Condensed cream of chicken soup - 1 (10.75 ounce) can; Water - 1 ½ cups; Instant white rice (such as Minute®) - 1 cup; Sliced water chestnuts, drained - ½ (8 ounce) can; Soy sauce - 3 tablespoons; Salt and ground black pepper to taste - 3 tablespoons; Bean sprouts, drained - 1 (14 ounce) can; Crispy chow mein noodles, or to taste - 1 (5 ounce) can

Ingredients for - Chinese Hotdish

1. Ground beef 1 pound

2. Onions, chopped 2 large

3. Chopped celery, or more to taste 2 cups

4. Condensed cream of mushroom soup 1 (10.75 ounce) can

5. Condensed cream of chicken soup 1 (10.75 ounce) can

6. Water 1 ½ cups

7. Instant white rice (such as Minute®) 1 cup

8. Sliced water chestnuts, drained ½ (8 ounce) can

9. Soy sauce 3 tablespoons

10. Salt and ground black pepper to taste 3 tablespoons

11. Bean sprouts, drained 1 (14 ounce) can

12. Crispy chow mein noodles, or to taste 1 (5 ounce) can

How to cook deliciously - Chinese Hotdish

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat a large skillet over medium-high heat. Add beef, onions, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Mix in cream soups, water, instant rice, water chestnuts, soy sauce, salt, and pepper. Pour into the prepared casserole dish.

3 . Stage

Bake in the preheated oven for 1 hour. Add bean sprouts and stir. Sprinkle on enough chow mein noodles to cover the top of the dish and continue baking until heated through, about 30 minutes more.