Chinese Hotdish
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Chinese Hotdish

1. Ground beef - 1 pound
2. Onions, chopped - 2 large
3. Chopped celery, or more to taste - 2 cups
4. Condensed cream of mushroom soup - 1 (10.75 ounce) can
5. Condensed cream of chicken soup - 1 (10.75 ounce) can
6. Water - 1 ½ cups
7. Instant white rice (such as Minute®) - 1 cup
8. Sliced water chestnuts, drained - ½ (8 ounce) can
9. Soy sauce - 3 tablespoons
10. Salt and ground black pepper to taste - 3 tablespoons
11. Bean sprouts, drained - 1 (14 ounce) can
12. Crispy chow mein noodles, or to taste - 1 (5 ounce) can

How to cook deliciously - Chinese Hotdish

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Add beef, onions, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Mix in cream soups, water, instant rice, water chestnuts, soy sauce, salt, and pepper. Pour into the prepared casserole dish.

3. Stage

Bake in the preheated oven for 1 hour. Add bean sprouts and stir. Sprinkle on enough chow mein noodles to cover the top of the dish and continue baking until heated through, about 30 minutes more.