Recipe information
Ingredients for - Peach dessert
How to cook deliciously - Peach dessert
1. Stage
Make the orange juice. Pour the gelatin into a bowl, pour a small amount of orange juice and stir. Pour the gelatin into the juice.
2. Stage
Put the juice on the stove, on low heat and stirring, wait until the gelatin dissolves. Do not boil, set the finished juice aside.
3. Stage
Pour the sugar in the water, put on the fire and boil. Dip the pitted peach halves in the syrup and cook for 5 minutes.
4. Stage
Take out the cooked peaches, peel the peaches, cut into pieces.
5. Stage
Peel and slice the banana.
6. Stage
In a blender, whip yogurt, peach and banana, then add the warm juice with gelatin, whip.
7. Stage
Pour the mass into the cremains and put in the fridge for 2 hours.
