Peach dessert

1 . Stage

Make the orange juice. Pour the gelatin into a bowl, pour a small amount of orange juice and stir. Pour the gelatin into the juice.

2 . Stage

Put the juice on the stove, on low heat and stirring, wait until the gelatin dissolves. Do not boil, set the finished juice aside.

3 . Stage

Pour the sugar in the water, put on the fire and boil. Dip the pitted peach halves in the syrup and cook for 5 minutes.

4 . Stage

Take out the cooked peaches, peel the peaches, cut into pieces.

5 . Stage

Peel and slice the banana.

6 . Stage

In a blender, whip yogurt, peach and banana, then add the warm juice with gelatin, whip.

7 . Stage

Pour the mass into the cremains and put in the fridge for 2 hours.