Name: Not-Barbecued Short Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Onions, chopped - 3 large; Beef short ribs, or more to taste - 7 pounds; Salt and ground black pepper to taste - 7 pounds; Water - 3 cups; Pineapple chunks in juice, undrained - 2 (20 ounce) cans; Brown sugar - 1 ½ cups; Worcestershire sauce - 7 tablespoons; Ketchup - 5 tablespoons; Garlic, minced, or more to taste - 4 cloves; Dried sage - 1 tablespoon; Dried thyme - 1 tablespoon; Dry mustard - 1 ½ teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Not-Barbecued Short Ribs

1. Onions, chopped - 3 large

2. Beef short ribs, or more to taste - 7 pounds

3. Salt and ground black pepper to taste - 7 pounds

4. Water - 3 cups

5. Pineapple chunks in juice, undrained - 2 (20 ounce) cans

6. Brown sugar - 1 ½ cups

7. Worcestershire sauce - 7 tablespoons

8. Ketchup - 5 tablespoons

9. Garlic, minced, or more to taste - 4 cloves

10. Dried sage - 1 tablespoon

11. Dried thyme - 1 tablespoon

12. Dry mustard - 1 ½ teaspoons

How to cook deliciously - Not-Barbecued Short Ribs

1. Stage

Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.

2. Stage

Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.

3. Stage

Cook on High for 4 hours (on on Low for 6 to 8 hours).