Name: Blueberry Tart
Yield: 1
Ingredients: 1 pie dough -; 3 c. blueberries -; c. sugar -; 1 tbsp. water -; 1 dash vanilla -; Juice from 1/2 lemon -; 1 tbsp. corn starch -

Recipe information

Cooking:

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Ingredients for - Blueberry Tart

1. 1 pie dough -

2. 3 c. blueberries -

3. c. sugar -

4. 1 tbsp. water -

5. 1 dash vanilla -

6. Juice from 1/2 lemon -

7. 1 tbsp. corn starch -

How to cook deliciously - Blueberry Tart

1. Stage

Bake the crust for 25 to 30 minutes at 350 degrees F, or until a light, golden crust forms on the pie dough.

2. Stage

Pour berries, sugar, and water into a pan on medium heat. Stir so that the berries start to break down. Add vanilla and lemon juice. Turn to low and simmer for about 3 to 5 minutes. Sift in the corn starch while stirring and let simmer about 1 minute more. Remove from heat.

3. Stage

Using a slotted spoon, transfer the cooked berries and a little of their juice into the pre-baked pie crust. Reserve remaining cooking liquid to drizzle around the plate when serving. Place in oven and bake at 350 degrees F for about 10 minutes. See all recipes and cooking videos from Chef Donald Link. Find more recipes and food photos on Delish! 18 Bacon Recipes Cool Wedding Cakes 36 Brunch Recipes table.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;}