Keto Hot Chocolate
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Keto Hot Chocolate

1. 2 tbsp. unsweetened cocoa powder, plus more for garnish -
2. 2 1/2 tsp. keto-friendly sugar, such as Swerve -
3. 1 1/4 c. water -
4. 1/4 c. heavy cream -
5. 1/4 tsp. pure vanilla extract -
6. Whipped cream, for serving -

How to cook deliciously - Keto Hot Chocolate

1. Stage

In a small saucepan over medium-low heat, whisk together cocoa, Swerve, and about 2 tablespoons water until smooth and dissolved. Increase heat to medium, add remaining water and cream, and whisk occasionally until hot. 

2. Stage

Stir in vanilla, then pour into a mug. Serve with whipped cream and a dusting of cocoa powder.