Ingredients for - French Fries with Bulgogi and Caramelized Kimchi
How to cook deliciously - French Fries with Bulgogi and Caramelized Kimchi
1. Stage
In a resealable plastic bag, combine the onion, garlic, ginger, soy sauce, sugar, vinegar, and sesame oil. Add the rib eye and toss to coat. Seal the bag and refrigerate overnight.
2. Stage
Drain the meat, pick off the solids and pat dry. In a large skillet, heat the vegetable oil until smoking. Add the meat and cook over high heat, turning once, until lightly browned, 4 minutes. Transfer the meat to a plate and keep warm. Rinse out the skillet and wipe dry.
3. Stage
In a medium bowl, combine the sugar, vinegar, chile paste, and soy sauce. Add the kimchi and toss to coat. Heat the skillet until very hot. Add the kimchi and cook over high heat until the liquid is thickened and glossy and the kimchi is browned in spots, about 5 minutes.
4. Stage
In a small bowl, whisk the mayonnaise with the 3 tablespoons of Sriracha.
5. Stage
Scatter the french fries on a platter and top with the bulgogi and kimchi. Drizzle with some of the Sriracha mayonnaise and sprinkle with cheddar, onion, sesame seeds, and cilantro. Serve with additional Sriracha. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
