Recipe information
Ingredients for - Shrimp Salad
1. 1 lb. shrimp, peeled and deveined -
5. 1/4 red onion, finely chopped -
7. 2 tbsp. freshly chopped dill -
8. Toasted bread or butterhead or romaine lettuce, for serving -
How to cook deliciously - Shrimp Salad
1. Stage
Preheat oven to 400°F. On a large baking sheet, toss shrimp with oil and season with salt and pepper.
2. Stage
Bake until shrimp are completely opaque, 5 to 7 minutes.
3. Stage
In a large bowl, whisk together mayonnaise, lemon juice and zest, and dijon and season with salt and pepper. Add cooked shrimp, red onion, celery, and dill to bowl and toss until combined.
4. Stage
Serve on bread or over lettuce.
