Egg Roll Dipping Sauce
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:
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Ingredients for - Egg Roll Dipping Sauce

1. 2 tbsp. Chinese Mustard -
2. 1 large egg yolk -
3. 1/4 c. unseasoned rice vinegar -
4. 2 tbsp. sugar -
5. 1/2 c. grapeseed oil -

How to cook deliciously - Egg Roll Dipping Sauce

1. Stage

In a medium bowl, mix together mustard, egg yolk, sugar, and vinegar. Slowly pour in oil while continuing to stir, forming an emulsion. Serve with egg rolls.

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