Ingredients for - Thai salad with beef
How to cook deliciously - Thai salad with beef
1. Stage
Ingredients.
2. Stage
Finely chop the peeled ginger, garlic and coriander stalks, put them in a bowl and add the soy sauce and lime juice.
3. Stage
Pour the marinade over the meat and put it in the fridge for 5-6 hours. Turn the meat over after 3 hours of marinating.
4. Stage
For the dressing, mix the soy sauce, fish sauce, lime juice and brown sugar in a bowl with a whisk.
5. Stage
Pour in a thin stream of sunflower oil, continuing to whisk.
6. Stage
This dressing will keep even outside the refrigerator in a sealed container for up to a week. Shake the jar of dressing well before use.
7. Stage
Cut the red onion into very thin half rings, the chili pepper into thin julienne strips. Separate the leaves from the greens.
8. Stage
Drain the marinade from the meat and wipe it off with a paper towel. Heat oil in a large frying pan and fry on medium heat on both sides and sides for 5 minutes or until desired doneness. Place the roasted meat in a plate, wrap tightly in foil and leave to finish and "rest".
9. Stage
Cut the finished meat into thin slices.
