Ingredients for - Tiramisu Pie
How to cook deliciously - Tiramisu Pie
1. Stage
Grease bottom and sides of 8" or 9" springform pan with cooking spray. In a large bowl, use a hand mixer or whisk to beat together milk and vanilla pudding mix. Set aside.
2. Stage
In another bowl, beat heavy cream until stiff peaks form. Fold vanilla pudding into whipped cream until completely combined, then fold in mascarpone and sugar.
3. Stage
Cut lady fingers to match the height of your springform pan.
4. Stage
In a shallow bowl, whisk together espresso and rum. Working quickly, gently dip each cut ladyfinger into espresso mixture for 1 second, then stand around ring of springform pan and layer on bottom of pan, cutting ladyfingers to make one even layer.
5. Stage
Pour half the pie filling over the ladyfinger layer and top with another layer of espresso-dipped ladyfingers.
6. Stage
Pour over remaining half of pie filling.
7. Stage
Refrigerate until filling is firm, 6 hours.
8. Stage
Unmold springform pan. Dust top of pie with cocoa powder and garnish with chocolate shavings.
