Name: Triple Layer Mud Pie
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 18 Oreo® Chocolate Sandwich Cookies -; 3 tbsp. butter or margarine -; 3 squares Baker's® Semi-Sweet Chocolate -; 1/4 c. canned sweetened condensed milk -; 1/2 c. chopped, toasted Planters® Pecans (optional) -; 2 c. cold milk -; 2 package Jell-O® Chocolate Instant Pudding -; 1 tub Cool Whip® Whipped Topping -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Triple Layer Mud Pie

1. 18 Oreo® Chocolate Sandwich Cookies -

2. 3 tbsp. butter or margarine -

3. 3 squares Baker's® Semi-Sweet Chocolate -

4. 1/4 c. canned sweetened condensed milk -

5. 1/2 c. chopped, toasted Planters® Pecans (optional) -

6. 2 c. cold milk -

7. 2 package Jell-O® Chocolate Instant Pudding -

8. 1 tub Cool Whip® Whipped Topping -

How to cook deliciously - Triple Layer Mud Pie

1. Stage

Mix cookie crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate. Mix chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans.

2. Stage

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Spoon 1 1/2 cups of the pudding over pecans in crust.

3. Stage

Add 1/2 of the whipped topping to remaining pudding; stir with wire whisk until well blended. Spread over pudding in crust; top with remaining whipped topping. Refrigerate 3 hours.