Recipe information
Ingredients for - Coconut Arborio Rice Pudding
How to cook deliciously - Coconut Arborio Rice Pudding
1. Stage
In a large saucepan, combine the milk, rice, and sugar with 2 cups of water and bring to a boil. Simmer over moderate heat, stirring frequently, until the rice is tender and suspended in a thick, creamy sauce, about 30 minutes. Stir in the coconut milk and simmer, stirring occasionally, until the rice is very tender and the liquid is thickened, about 10 minutes. Let cool slightly.
2. Stage
In a medium saucepan, toast the coconut over moderate heat, stirring constantly, until fragrant and golden, about 4 minutes. Transfer to a plate to cool.
3. Stage
Spoon the rice pudding into bowls, garnish with the toasted coconut, and serve.
