Ingredients for - Eggnog No-Bake Cheesecake
4.
1/3 c. eggnog
5.
2 tsp. ground nutmeg
6.
1 graham cracker pie crust, homemade or store-bought
How to cook deliciously - Eggnog No-Bake Cheesecake
1 . Stage
In the bowl of a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form. Add cream cheese and beat until completely smooth.
2 . Stage
Fold in sugar, eggnog, and nutmeg.
3 . Stage
Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Cover with plastic wrap and refrigerate until firm, at least 4 hours.
Recipe information
Cooking:
20 min.
Servings per container:
8
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