Eggnog No-Bake Cheesecake
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Eggnog No-Bake Cheesecake

1. 1 1/2 c. heavy cream -
2. 12 oz. cream cheese, softened -
3. 1/2 c. sugar -
4. 1/3 c. eggnog -
5. 2 tsp. ground nutmeg -
6. 1 graham cracker pie crust, homemade or store-bought -

How to cook deliciously - Eggnog No-Bake Cheesecake

1. Stage

In the bowl of a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form. Add cream cheese and beat until completely smooth.

2. Stage

Fold in sugar, eggnog, and nutmeg.

3. Stage

Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Cover with plastic wrap and refrigerate until firm, at least 4 hours.

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