Name: Chocolate Haupia Pie
Yield: 1
Ingredients: 1 unbaked pie crust -; 1 c. milk -; 1 can coconut milk -; 1 tbsp. coconut extract -; 1 c. sugar -; 1 c. water -; 1/2 c. cornstarch -; c. chocolate (Dutch chocolate, or any chocolate with high cocoa butter content) -; 1 1/2 c. heavy cream -; 1/4 c. sugar -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Chocolate Haupia Pie

1. 1 unbaked pie crust -

2. 1 c. milk -

3. 1 can coconut milk -

4. 1 tbsp. coconut extract -

5. 1 c. sugar -

6. 1 c. water -

7. 1/2 c. cornstarch -

8. c. chocolate (Dutch chocolate, or any chocolate with high cocoa butter content) -

9. 1 1/2 c. heavy cream -

10. 1/4 c. sugar -

How to cook deliciously - Chocolate Haupia Pie

1. Stage

Preheat oven to 350 degrees F.

2. Stage

Bake crust for 15 minutes, or until golden brown. Set aside to cool.

3. Stage

In a medium saucepan, whisk together milk, coconut milk, coconut extract, and 1 cup sugar.

4. Stage

In a separate bowl, dissolve the cornstarch in water.

5. Stage

After bringing coconut milk mixture to a boil, reduce to simmer and slowly whisk in the cornstarch mixture. Continue stirring over low heat until thickened—about three minutes. Divide evenly into two bowls.

6. Stage

In another bowl, microwave chocolate until melted.

7. Stage

Mix chocolate into one of the bowls of coconut pudding, then pour mixture into the pie crust, spread, and let sit.

8. Stage

Pour the remaining bowl of coconut pudding on top of the chocolate-coconut pudding mixture and spread smooth, being careful not to mix the two layers. Refrigerate the pie for an hour or more.

9. Stage

Whip the heavy cream with 1/4 cup of sugar until stiff. Layer the whipped cream on the pie surface. Garnish with chocolate shavings. Recipe courtesy of Hawaii Magazine writer Kalei Talwar.Photo: a slice of Chocolate Haupia Cream Pie from Ted's Bakery in Haleiwa, Oahu, HI. Photo by Brian Keller.