Recipe information
Ingredients for - Giardiniera
1. 1/2 small (about 2 lb.) head cauliflower, cut into small florets -
2. 2 medium carrots, peeled and cut into 1/4" coins -
3. 2 ribs celery, sliced into 1/4" pieces -
4. 1 red bell pepper, chopped/diced -
5. 2 garlic cloves, sliced thinly -
6. 1 serrano pepper, sliced thinly -
7. 2 c. white wine vinegar -
9. 1 1/2 tbsp. granulated sugar -
12. 2 tsp. fennel seeds -
13. 2 tsp. coriander seeds -
14. 2 tsp. dried oregano -
How to cook deliciously - Giardiniera
1. Stage
Combine cauliflower, carrots, celery, bell pepper, garlic, and serrano in a large bowl. Toss to combine, then pack into 3 pint-sized glass jars.
2. Stage
In a medium saucepan over medium heat, combine vinegar, water, sugar, salt, bay leaves, fennel seeds, coriander seeds, and dried oregano. Stir to dissolve salt and sugar, and bring up to a boil. When mixture is boiling, remove from heat, remove bay leaves, and pour mixture over jarred vegetables. Let cool completely, lid, and refrigerate. Giardiniera will last at least 1 week in the fridge.
