Ingredients for - Pickled Brains
1.
1 c. red-wine vinegar
2.
3 c. white-wine vinegar
4.
1/2 c. salt
5.
1 tbsp. black peppercorns
6.
1 tbsp. brown mustard seeds
7.
5 red pearl onions
8.
2 head cauliflower
How to cook deliciously - Pickled Brains
1 . Stage
Place cauliflower in a large glass heatproof jar or canister, positioning florets against the glass; set aside.
2 . Stage
Fill a large pot with 8 cups water. Add both vinegars, sugar, salt, peppercorns, mustard seeds, and onions. Bring to a boil.
3 . Stage
Carefully pour boiling liquid over cauliflower; let cool to room temperature. Cover and transfer to refrigerator. Let chill overnight or up to 1 week.
Recipe information
Servings per container:
8
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