Ingredients for - Pickled Brains

1. 1 c. red-wine vinegar
2. 3 c. white-wine vinegar
3. 1 c. sugar
4. 1/2 c. salt
5. 1 tbsp. black peppercorns
6. 1 tbsp. brown mustard seeds
7. 5 red pearl onions
8. 2 head cauliflower

How to cook deliciously - Pickled Brains

1 . Stage

Place cauliflower in a large glass heatproof jar or canister, positioning florets against the glass; set aside.

2 . Stage

Fill a large pot with 8 cups water. Add both vinegars, sugar, salt, peppercorns, mustard seeds, and onions. Bring to a boil.

3 . Stage

Carefully pour boiling liquid over cauliflower; let cool to room temperature. Cover and transfer to refrigerator. Let chill overnight or up to 1 week.