Name: Slow-Cooker Buffalo Chicken Meatballs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 lb. ground chicken -; 3/4 c. bread crumbs -; 1 large egg -; 1 tbsp. chives, plus more for garnish -; 1 tsp. cayenne -; Kosher salt -; Freshly ground black pepper -; 5 tbsp. unsalted butter, melted -; 7 tbsp. hot sauce, such as Frank's -; 1 tsp. Worcestershire sauce -; 1/2 tsp. garlic powder -; Blue cheese dressing, for dipping -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Buffalo Chicken Meatballs

1. 1 lb. ground chicken -

2. 3/4 c. bread crumbs -

3. 1 large egg -

4. 1 tbsp. chives, plus more for garnish -

5. 1 tsp. cayenne -

6. Kosher salt -

7. Freshly ground black pepper -

8. 5 tbsp. unsalted butter, melted -

9. 7 tbsp. hot sauce, such as Frank's -

10. 1 tsp. Worcestershire sauce -

11. 1/2 tsp. garlic powder -

12. Blue cheese dressing, for dipping -

How to cook deliciously - Slow-Cooker Buffalo Chicken Meatballs

1. Stage

Preheat oven to 400 and line a large baking sheet with parchment paper. In a large bowl, mix chicken with bread crumbs, egg, garlic, chives and cayenne until completely combined. Season with salt and pepper.

2. Stage

Roll mixture into 20 meatballs, around two tablespoons chicken per ball. Bake until firm, about 5 minutes. Transfer to slow cooker.

3. Stage

In a medium bowl, mix melted butter with hot sauce and Worcestershire sauce. Whisk to combine and pour over meatballs. Place lid on slow cooker and cook on low for 2 hours.

4. Stage

Serve with a drizzle of blue cheese and chives for garnish.