Recipe information
Ingredients for - Open-Faced Tuna Melt
1. 2 (5-oz.) cans oil- or water-packed tuna, drained -
2. 1/2 c. finely chopped carrot (from about 2 medium carrots) -
3. 1/2 c. finely chopped celery (from about 1 large stalk) -
5. 1/4 c. red onion (from about 1 small onion) -
6. 1 tbsp. finely chopped fresh dill, plus more for serving -
10. 4 slices Sara Lee 100% Whole Wheat Bread -
11. 1/2 lb. deli slices sharp cheddar cheese (about 8 slices) -
12. 1 vine-ripened tomato, trimmed and thinly sliced -
How to cook deliciously - Open-Faced Tuna Melt
1. Stage
In a medium bowl, combine tuna, carrot, celery, mayonnaise, onion, dill, mustard, and 1/4 tsp. black pepper; season with salt, if needed.
2. Stage
Top each slice of Sara Lee 100% Whole Wheat Bread with cheese. Spread tuna mixture over cheese. Top tuna mixture with a slice of tomato; season with salt and pepper.
3. Stage
In a large skillet over medium heat, heat 1 tablespoon oil. Add 2 sandwiches, cover, and cook until cheese is melted and bottom of toasts are golden, about 4 minutes.
4. Stage
Transfer sandwiches to a plate. Repeat with remaining 1 tablespoon oil and sandwiches. Sprinkle tops with more dill and serve warm.
