Name: Broccoli Cheese Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cooking spray -; 1/2 c. (1 stick) butter -; 1 (15-oz.) can cream of mushroom soup -; 2 large eggs, beaten -; 1 c. mayonnaise -; 2 c. shredded Cheddar -; 3/4 c. freshly grated Parmesan -; 1 tbsp. Dijon mustard -; Kosher salt -; Freshly ground black pepper -; 1 lb. frozen chopped broccoli, defrosted -; Crushed RITZ Crackers -; Freshly chopped parsley, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Cheese Casserole

1. Cooking spray -

2. 1/2 c. (1 stick) butter -

3. 1 (15-oz.) can cream of mushroom soup -

4. 2 large eggs, beaten -

5. 1 c. mayonnaise -

6. 2 c. shredded Cheddar -

7. 3/4 c. freshly grated Parmesan -

8. 1 tbsp. Dijon mustard -

9. Kosher salt -

10. Freshly ground black pepper -

11. 1 lb. frozen chopped broccoli, defrosted -

12. Crushed RITZ Crackers -

13. Freshly chopped parsley, for garnish -

How to cook deliciously - Broccoli Cheese Casserole

1. Stage

Preheat oven to 350º and grease a casserole dish with cooking spray. In a large saucepan, melt butter. Add soup, eggs, mayonnaise, cheddar, Parmesan, and mustard and season with salt and pepper.

2. Stage

Layer broccoli on bottom of baking dish. Pour saucepan mixture over broccoli and sprinkle all over with RITZ.

3. Stage

Bake until golden and bubbling, 30 minutes.

4. Stage

Garnish with parsley before serving.