Name: Best-Ever Swiss Steak
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 lb. boneless lean chuck steak -; 4 tbsp. vegetable oil, divided -; 2 medium onions, thinly sliced -; 4 cloves garlic, smashed -; Kosher salt -; Freshly ground black pepper -; 1 c. all-purpose flour -; 1 (28-oz.) can crushed tomatoes -; 1 c. water -; 1 tsp. dried oregano -; 1 tbsp. Worcestershire sauce -; Steamed Yukon gold potatoes, for serving -; 1/4 c. freshly chopped parsley, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Best-Ever Swiss Steak

1. 2 lb. boneless lean chuck steak -

2. 4 tbsp. vegetable oil, divided -

3. 2 medium onions, thinly sliced -

4. 4 cloves garlic, smashed -

5. Kosher salt -

6. Freshly ground black pepper -

7. 1 c. all-purpose flour -

8. 1 (28-oz.) can crushed tomatoes -

9. 1 c. water -

10. 1 tsp. dried oregano -

11. 1 tbsp. Worcestershire sauce -

12. Steamed Yukon gold potatoes, for serving -

13. 1/4 c. freshly chopped parsley, for serving -

How to cook deliciously - Best-Ever Swiss Steak

1. Stage

Preheat oven to 325°. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick.

2. Stage

Heat 2 tablespoons vegetable oil in a medium dutch oven over medium high heat. Add onions and garlic and cook until softened and beginning to brown, about 5 minutes. Remove from pot and set aside.

3. Stage

Season meat on both sides with salt and pepper and then dredge meat in flour. Add remaining 2 tablespoons oil to pot and sear steak until deeply golden on both sides.

4. Stage

Meanwhile, in a medium bowl, mix together tomatoes, water, oregano, and Worcestershire, then season with salt and pepper. Pour over seared meat and sprinkle onion mixture on top.

5. Stage

Cover pot and bake for 2 to 2 1/2 hours, until meat is falling apart.

6. Stage

Sprinkle with parsley and serve.