Name: The Remake of the Sugar Cookie
Yield: 4
Ingredients: 1 1/2 stick sweet butter -; 3/4 c. evaporated cane juice crystals -; 2 tbsp. evaporated cane juice crystals -; 3/4 tsp. kosher salt -; 1/4 c. freshly squeezed orange juice -; 2 tbsp. organic vanilla extract -; 1 c. organic whole wheat flour -; 1 c. organic barley flour -; 1/2 tsp. aluminum-free baking powder -

Recipe information

Cooking:

Servings per container:

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Ingredients for - The Remake of the Sugar Cookie

1. 1 1/2 stick sweet butter -

2. 3/4 c. evaporated cane juice crystals -

3. 2 tbsp. evaporated cane juice crystals -

4. 3/4 tsp. kosher salt -

5. 1/4 c. freshly squeezed orange juice -

6. 2 tbsp. organic vanilla extract -

7. 1 c. organic whole wheat flour -

8. 1 c. organic barley flour -

9. 1/2 tsp. aluminum-free baking powder -

How to cook deliciously - The Remake of the Sugar Cookie

1. Stage

Beat together the butter, sugar, and salt in a medium bowl. Add the orange juice and the vanilla. Then add flours and baking powder, stirring to combine. Divide the dough in 1/2 and place it in the refrigerator for an hour.

2. Stage

Preheat oven to 350 degrees F. Lightly grease two baking sheets, or line with parchment paper.

3. Stage

Take one piece of dough out and roll it out to a circle about 14 inches in diameter. Cut out cookies with your cutter of choice. Place them on the baking sheet fairly close together as they won't spread much. Bake for 15 minutes or until the bottom of the cookie is lightly browned. Cool the cookies on a rack. Repeat with remaining dough.