Name: Peanut Butter Bread
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; 2 large eggs -; 1/3 c. granulated sugar -; 3/4 tsp. kosher salt -; 1 c. milk -; 1 tbsp. white vinegar -; 2/3 c. peanut butter -; 2 tsp. baking powder -; 1/2 tsp. baking soda -; 1 2/3 c. all-purpose flour -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Bread

1. Cooking spray -

2. 2 large eggs -

3. 1/3 c. granulated sugar -

4. 3/4 tsp. kosher salt -

5. 1 c. milk -

6. 1 tbsp. white vinegar -

7. 2/3 c. peanut butter -

8. 2 tsp. baking powder -

9. 1/2 tsp. baking soda -

10. 1 2/3 c. all-purpose flour -

How to cook deliciously - Peanut Butter Bread

1. Stage

Preheat oven to 350°. Grease an 8 1/2”-x-4 1/2” loaf pan with cooking spray and line with parchment.

2. Stage

Using a stand mixer or a hand mixer, whisk eggs until light and frothy, about 3 minutes. Begin gradually adding in sugar and salt while continuing to whip, until eggs become fluffy and ribbony, 4 to 5 minutes more.

3. Stage

Meanwhile, in a medium bowl, whisk together milk, vinegar, and peanut butter until mostly smooth. In a small bowl, whisk together baking powder, baking soda, and flour.

4. Stage

Alternate adding half the flour mixture and half the milk mixture to the egg mixture, slowly mixing for 5 to 10 seconds before each addition. Gently fold mixture together until batter is completely smooth, then pour into prepared pan.

5. Stage

Bake until top is deeply golden and sides begin to peel away from the pan, about 1 hour.

6. Stage

Let cool for 5 minutes in the pan, then transfer to cooling rack. For clean slices, let loaf cool completely before slicing.