Name: Rhubarb Crisp
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 4 1/2 c. sliced rhubarb (about 6 large stalks) -; 1 tbsp. lemon juice -; 1/3 c. granulated sugar -; 1/4 c. packed brown sugar -; 1/2 c. all-purpose flour -; 1/2 c. rolled oats -; 1/2 c. finely chopped pecans -; 1/2 c. packed brown sugar -; 1/4 c. granulated sugar -; 1/2 tsp. kosher salt -; 3/4 tsp. ground cinnamon -; 1/4 tsp. ground ginger -; 6 tbsp. melted butter -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Rhubarb Crisp

1. 4 1/2 c. sliced rhubarb (about 6 large stalks) -

2. 1 tbsp. lemon juice -

3. 1/3 c. granulated sugar -

4. 1/4 c. packed brown sugar -

5. 1/2 c. all-purpose flour -

6. 1/2 c. rolled oats -

7. 1/2 c. finely chopped pecans -

8. 1/2 c. packed brown sugar -

9. 1/4 c. granulated sugar -

10. 1/2 tsp. kosher salt -

11. 3/4 tsp. ground cinnamon -

12. 1/4 tsp. ground ginger -

13. 6 tbsp. melted butter -

How to cook deliciously - Rhubarb Crisp

1. Stage

Preheat oven to 375°. In a 10” skillet or in a square baking dish, toss rhubarb with filling ingredients until evenly incorporated.

2. Stage

In a large bowl, whisk together flour, oats, pecans, sugars, salt, cinnamon, and ginger. Use your hands to incorporate melted butter into flour mixture until mixture has pea-sized clumps.

3. Stage

Scatter topping over rhubarb mixture and bake until rhubarb is bubbling and topping is golden, about 45 minutes.