Recipe information
Ingredients for - Caramel Apple Cheese Ball
How to cook deliciously - Caramel Apple Cheese Ball
1. Stage
In a large bowl using a hand mixer, beat cream cheese with caramel, lemon juice, cinnamon, and a pinch of salt until combined.
2. Stage
Fold in cheddar and green apples. Transfer mixture to a sheet of plastic wrap and shape into a ball. Freeze until firm, 30 minutes.
3. Stage
To a plate, add pecans. Roll cheese ball in pecans, then transfer to a serving platter. Drizzle with more caramel and sprinkle with more salt.
4. Stage
Serve with crackers.
