Name: Bacon Shrimp Pasta
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 6 slices bacon, chopped -; 1 lb. medium shrimp, peeled and deveined -; Kosher salt -; Freshly ground black pepper -; 1 tsp. crushed red pepper flakes -; 2 c. chopped tomatoes -; 3 c. baby spinach -; 3 cloves garlic, minced -; 1 c. heavy cream or half-and-half -; 1 c. shredded mozzarella -; 1/2 c. freshly grated Parmesan, plus more for garnish -; 12 oz. cooked angel hair -; Sliced fresh basil, for garnish -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Shrimp Pasta

1. 6 slices bacon, chopped -

2. 1 lb. medium shrimp, peeled and deveined -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1 tsp. crushed red pepper flakes -

6. 2 c. chopped tomatoes -

7. 3 c. baby spinach -

8. 3 cloves garlic, minced -

9. 1 c. heavy cream or half-and-half -

10. 1 c. shredded mozzarella -

11. 1/2 c. freshly grated Parmesan, plus more for garnish -

12. 12 oz. cooked angel hair -

13. Sliced fresh basil, for garnish -

How to cook deliciously - Bacon Shrimp Pasta

1. Stage

In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain, reserving 1 tablespoon fat, and transfer to a paper towel-lined plate.

2. Stage

Add shrimp to skillet and season with salt, pepper, and red pepper flakes. Cook until pink, 2 minutes per side. Add tomatoes and baby spinach and toss until wilted, 1 minute, then add heavy cream, mozzarella, and Parmesan and let simmer 2 minutes. Add cooked angel hair and bacon and toss until completely combined.

3. Stage

Garnish with basil and Parm and serve.