Ingredients for - Mac & Cheese Pizza Bites
How to cook deliciously - Mac & Cheese Pizza Bites
1. Stage
Preheat oven to 400°. Cut a slit into the center of 18 pepperoni slices and place a slice into each hole of a muffin tin. Chop remaining 4 slices of pepperoni into small pieces.
2. Stage
In a large pot over medium heat, melt butter. Add flour and whisk until golden. Slowly pour milk in while whisking. Add heavy cream, garlic powder, and oregano. Season with salt and pepper. Bring to a simmer and cook for 2 minutes.
3. Stage
Add mozzarella and ½ cup of Parmesan and stir until cheese is melted.
4. Stage
In another large pot of boiling salted water, cook pasta until al dente, 7 minutes. Reserve about 1/2 cup of pasta water, then drain.
5. Stage
Add 2 tablespoons pasta water to cheese sauce and stir to combine. Add pasta and toss to coat. Add more pasta water as necessary to loosen sauce.
6. Stage
Spoon macaroni into pepperoni cups. Top with about 2 tablespoons of Parmesan and chopped pepperoni. Bake until tops are golden and macaroni feels firm, 20 to 30 minutes.
7. Stage
Remove cups from tin and top with basil and remaining 2 tablespoons Parmesan before serving.