Mac & Cheese Pizza Bites
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Mac & Cheese Pizza Bites

1. 22 slices large pepperoni, divided -
2. 4 tbsp. butter -
3. 4 tbsp. all-purpose flour -
4. 1 1/4 c. milk -
5. 1/2 c. heavy cream -
6. 1 tsp. garlic powder -
7. 1 tsp. dried oregano -
8. Kosher salt -
9. Freshly ground black pepper -
10. 2 c. shredded mozzarella -
11. 3/4 c. freshly grated Parmesan, divided  -
12. 8 oz. elbow pasta -
13. Freshly torn basil, for garnish  -

How to cook deliciously - Mac & Cheese Pizza Bites

1. Stage

Preheat oven to 400°. Cut a slit into the center of 18 pepperoni slices and place a slice into each hole of a muffin tin. Chop remaining 4 slices of pepperoni into small pieces. 

2. Stage

In a large pot over medium heat, melt butter. Add flour and whisk until golden. Slowly pour milk in while whisking. Add heavy cream, garlic powder, and oregano. Season with salt and pepper. Bring to a simmer and cook for 2 minutes. 

3. Stage

Add mozzarella and ½ cup of Parmesan and stir until cheese is melted. 

4. Stage

In another large pot of boiling salted water, cook pasta until al dente, 7 minutes. Reserve about 1/2 cup of pasta water, then drain. 

5. Stage

Add 2 tablespoons pasta water to cheese sauce and stir to combine. Add pasta and toss to coat. Add more pasta water as necessary to loosen sauce. 

6. Stage

Spoon macaroni into pepperoni cups. Top with  about 2 tablespoons of Parmesan and chopped pepperoni. Bake until tops are golden and macaroni feels firm, 20 to 30 minutes. 

7. Stage

Remove cups from tin and top with basil and remaining 2 tablespoons Parmesan before serving.