Recipe information
Ingredients for - Brussels Sprouts Au Gratin
1. 1 1/2 lb. Brussels sprouts, trimmed and halved -
2. Extra-virgin olive oil, for drizling -
10. 1 c. Grated Gruyère -
How to cook deliciously - Brussels Sprouts Au Gratin
1. Stage
Preheat oven to 425°. In a large casserole dish, add brussels sprouts and drizzle with olive oil, then season with salt and pepper. Bake for 5 minutes.
2. Stage
In a small bowl, combine panko, Parmesan, and parsley; set aside. In another bowl combine heavy cream and garlic; pour over brussels sprouts and stir. Sprinkle gruyère evenly all over brussels sprouts and follow with an even coating of the panko mixture. Bake until golden brown, 20 to 25 minutes.
3. Stage
Serve immediately.
