Name: Thai-Inspired Grilled Cauliflower Steaks
Yield: 2
Ingredients: 1 large head cauliflower, outer leaves removed, stem trimmed -; 1 tbsp. extra-virgin olive oil -; Kosher salt -; Freshly ground black pepper -; 1/4 c. freshly chopped cilantro -; 1 small shallot, finely diced -; 1 small clove garlic, minced -; 1 tbsp. brown sugar -; 1 tbsp. fish sauce (or soy sauce) -; 1/2 tsp. crushed red pepper flakes -; Juice and zest of 1 lime -; 1/4 c. chopped salted peanuts -

Thai-Inspired Grilled Cauliflower Steaks

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Ingredients for - Thai-Inspired Grilled Cauliflower Steaks

1. 1 large head cauliflower, outer leaves removed, stem trimmed -

2. 1 tbsp. extra-virgin olive oil -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1/4 c. freshly chopped cilantro -

6. 1 small shallot, finely diced -

7. 1 small clove garlic, minced -

8. 1 tbsp. brown sugar -

9. 1 tbsp. fish sauce (or soy sauce) -

10. 1/2 tsp. crushed red pepper flakes -

11. Juice and zest of 1 lime -

12. 1/4 c. chopped salted peanuts -

How to cook deliciously - Thai-Inspired Grilled Cauliflower Steaks

1. Stage

Heat grill to medium. Place cauliflower stem-side down on cutting board and cut into 1" thick “steaks.” Rub olive oil all over and season both sides with salt and pepper.

2. Stage

Grill cauliflower 8 minutes per side, covered, until charred and tender.

3. Stage

Meanwhile, in a small bowl, stir together cilantro, shallot, garlic, brown sugar, fish sauce, red pepper flakes, and lime juice and zest.

4. Stage

Transfer grilled cauliflower to platter, spoon over sauce, and sprinkle with peanuts.