Name: Slow Cooker Hawaiian Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 white onion, sliced -; 3 lb. boneless pork shoulder -; Kosher salt -; Freshly ground black pepper -; 3 tbsp. brown sugar -; 2 cans ginger ale -; 1 tbsp. Liquid Smoke -; 1 bottle hickory or smokey barbecue sauce -; 1 package brioche rolls or potato rolls, cut in half -; 3 c. arugula -; 1 can pineapple rings -

Slow Cooker Hawaiian Pulled Pork Sandwiches

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Hawaiian Pulled Pork Sandwiches

1. 1 white onion, sliced -

2. 3 lb. boneless pork shoulder -

3. Kosher salt -

4. Freshly ground black pepper -

5. 3 tbsp. brown sugar -

6. 2 cans ginger ale -

7. 1 tbsp. Liquid Smoke -

8. 1 bottle hickory or smokey barbecue sauce -

9. 1 package brioche rolls or potato rolls, cut in half -

10. 3 c. arugula -

11. 1 can pineapple rings -

How to cook deliciously - Slow Cooker Hawaiian Pulled Pork Sandwiches

1. Stage

Place the onion slices in the bottom of a large slow cooker.

2. Stage

Stab the pork shoulder with a fork a few times and season with salt, pepper and brown sugar. Place in a large slow cooker bowl, along with ginger ale and liquid smoke. Set to low and cook until pork is cooked through and falls apart easily, 6 to 8 hours.

3. Stage

Remove the pork from the slow cooker, place in a large mixing bowl and use two forks to shred the meat, then cover in barbecue sauce. Place a hearty portion of pulled pork on one half of each brioche roll and top with arugula, a pineapple ring and the other roll half. Serve.