Name: Creamy Garlic Shrimp over Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 c. white rice -; 1 lb. medium shrimp, peeled and deveined -; Kosher salt -; 1/2 lb. ground pork -; 2 cloves garlic, chopped -; 1 c. low-sodium chicken stock -; 1 tsp. soy sauce -; 1/2 tsp. sugar -; 1 c. frozen peas -; 2 tbsp. cornstarch -; 1 large egg, lightly beaten -; 3 green onions, chopped -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Garlic Shrimp over Rice

1. 1 c. white rice -

2. 1 lb. medium shrimp, peeled and deveined -

3. Kosher salt -

4. 1/2 lb. ground pork -

5. 2 cloves garlic, chopped -

6. 1 c. low-sodium chicken stock -

7. 1 tsp. soy sauce -

8. 1/2 tsp. sugar -

9. 1 c. frozen peas -

10. 2 tbsp. cornstarch -

11. 1 large egg, lightly beaten -

12. 3 green onions, chopped -

How to cook deliciously - Creamy Garlic Shrimp over Rice

1. Stage

Steam rice according to package instructions. Meanwhile, season shrimp with salt and set aside.

2. Stage

In a large skillet over medium-high heat, cook pork until golden, using a wooden spoon to break up meat, about 5 minutes. Add garlic and shrimp and cook until shrimp just turns pink.

3. Stage

Add chicken stock, soy sauce, sugar, and peas and season with salt. In a small bowl, mix cornstarch with 2 tablespoons water to create a slurry; add it to the skillet. Bring to a boil and reduce heat to low until sauce thickens.

4. Stage

Add egg and stir slowly until cooked through, about 1 minute. Garnish with green onions and serve with steamed rice.